Sautéed Sweet corn and zucchini

Serves 4

INGREDIENTS:

2 pieces of bacon, cut into 1/2 inch pieces

4 ears of corn, corn cut from the cob and a knife run along the empty cob

2 medium zucchini, chopped into small pieces

1 small onion or leek, minced

1 T apple cider vinegar

2 tablespoons fresh parsley, chopped fine

In a saute pan, add bacon and cook over medium heat until bacon is crispy. Remove bacon from pan and add corn, zucchini, and onion. Cook 10-12 minutes or until the corn is speckled brown on pieces, onion is translucent and zucchini is cooked. Once cooked, add apple cider vinegar and parsley, mix and serve.

Bon Appetit!